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Green tea......roasted.
Unlike other green teas that are steamed, Hojicha is roasted over high
heat — turning leaves reddish-brown, removing bitterness, and creating
a smooth, warm, toasty character. The roasting also makes it naturally
low in caffeine.
Taste: Roasted grain · Light caramel · Toasted nuts · Subtle cocoa. No
grassy or bitter notes. Soft, rounded mouthfeel. Clean finish. Very low
astringency.
Three Ways to Serve it:
Over ice, Hot Latte or Blended. Recipes provided.
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